Thursday, May 5, 2016

Dandelions, bane or blessing?



I don't think there is any place in the world that grows dandelions better than this little corner of the universe.  Growing up in the Southwest we certainly had our share of weeds but never have I seen a place where they are more prolific than they are right here in the Northwest.  And the dandelion is the best of the best when it comes to weeds.  Living near a lake is especially challenging as we don't want to do anything that might poison or pollute the water.  Once Spring arrives these guys get into everything.

You will find them in the flowerbeds,


Under the shrubs, 


and next to the gates.


They can actually look quite pretty scattered throughout the orchard lawn with their bright yellow petals.



Unfortunately, as we all know it isn't long before that pretty little yellow blossom turns into something else much less attractive.



And so, many many hours of my lazy summer days are spent pulling these pesky little plants out of my garden.

But did you know that dandelions are not native to North America?  That's right.  Our ancestors actually brought them over with them.  Some say they may have even arrived on the Mayflower with our Pilgrim forefathers.  

That's because until up to the beginning of the early 20th century when we all started planting lawns instead of growing vegetables they were actually cultivated in gardens.  It turns out they are actually quite useful and were used for many medicinal purposes. In fact, they are still cultivated in other countries around the world.


The leaves and the roots can be dried and used to make dandelion tea which is supposed to help detoxify your liver and help with digestion, among other things.
 
 

With a Vitamin B content that is greater than spinach and a
Vitamin C content greater than tomatoes, the leaves can be cooked or added to salads to give them a healthy boost. 





 Or, you can make your own dandelion wine.

I even heard the roots loosen the soil in your lawn, bring up nutrients and act as a natural fertilizer for your grass.  Hmmm.....not sure I'm buying that one. But you can check it out for yourself here.


So what do you think?  Is a dandelion a blessing or a nuisance? All I know is that I have a lot of weeding to do. 

 



 

















8 comments:

  1. A bit of both I think. I even like those puffballs they form, especially when they are spangled with dew early in the morning and sparkling in the sunshine. They are nigh impossible to get rid of . . . It was so interesting to read about the vitamins in the leaves. So, have you added some to your salad lately, or made any tea? I once saw some dandelions that had grown into bushes about four feet high on one of my walks around Long Beach . . . they can certainly take over the garden of you aren't careful.

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  2. Hi Sara, No I haven't tried any of this myself. I'm not sure I'm ready to start dosing myself with home rededies. But I might drop a leaf or two into a field greens salad and see if anyone notices. :)

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  3. This was a very interesting read. I came over to thank you for the sweet words you left in the comment you made on my latest post and I got this history lesson on dandelions. I love it! My grandmother used to have a fenced off section back behind her house where she let the dandelions grow wild and where dogs or weed killers were not allowed. This was her greens garden. I do not remember ever tasting them, but have read of their super nutritional values. With all that said, I hate seeing them come up in my lawn, but have grown tired of fighting them. Before moving outside of town, I had to keep them at bay in our neighborhood . . . one of the joys of country living is that you can have a nice lawn without so many restrictions. I do remember making many a wish with them as a child :)
    Have a glorious week.
    Connie :)

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    1. Thanks for stopping by Connie. I loved your last post and I am glad you enjoyed mine. I think we all have many a happy memory regarding the lowly dandelion. I still get bouquets of them from the kids at school in the spring.

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  4. Hi! If the rest of the US would not look down on the dandelion neither would I! I say it is God's free flower to us. They are a nuisance though. Especially when they get in the middle of my plants!!! Grrrr. Nancy

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  5. Well, of course. Between the plants in your garden is their favorite spot!

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  6. An interesting post Gloriade. I remember as children we enjoyed the dandelion and burdock drink although this fizzy soft drink was probably made from some extracted essence from the plants. Tender dandelion leaves are used in salads in Italy.

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  7. I am going to have to try a few in a salad to see how they taste.

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